Nevis Flora Mugs

$31.82

Dunoon fine bone china mugs are handcrafted in Staffordshire, England. They are produced to the highest quality using traditional methods which have been developed and refined over 3 family generations in the pottery industry.

Nevis is a curvy and cozy large shape which is easy to hold with a comfortable handle. We have been making it for many years and it has remained a very popular mug. It has a flare at the top making it very pleasant to drink out of and holds 0.48l.

Popular flowers in bright bold colors is the theme of the lovely floral watercolor collection by Emma Ball, ‘Flora’. From Nottingham, Emma trained in Graphic design at Nottingham University. After college, her first business was designing and hand stenciling plant pots, but since 1999 Emma has been illustrating and painting watercolors. Travel is her inspiration and she never goes anywhere without her camera and sketch book.

Daffodil: Brilliant yellow and saffron colors are used to create the popular daffodil

Iris: Warm purply blues with yellows and pinks are used to create the glorious iris

Lavender: Perfect tones of purple , blue and pinks are used to create the endearing lavender

Poppy: Deep blood reds and shades of green are used to create this symbolic poppy

Sunflower: Shades of citrus and golden yellow are used to create the iconic sunflower

Tulip: Beautiful deep, blush red is used to create the enchanting, iconic tulip

Capacity: 16.2 fl. oz

Height: 4.5 inches

Diameter: 4 inches

Fine Bone China

Made in England

Your mugs are Dishwasher safe but we recommend modest use, as the caustic nature of dishwasher detergents can cause colours to fade over a period of time. Hand wash where possible.

If your mug contains metallic decoration we strongly advise hand washing only.

Your mugs are Microwave safe unless the design contains metallic elements such as gold or platinum in the decoration. 

To care for the glazed finish, avoid abrasive and metallic cleaning products.

To prevent possible cracking, pour the hot water over the back of a teaspoon, or add milk first.